Reeses Poke Cake Recipe

If you love the dreamy combination of chocolate and peanut butter, this Reese’s Poke Cake recipe is about to become your next obsession! Rich, moist, and bursting with flavor, this easy poke cake takes everything you adore about Reese’s Peanut Butter Cups and transforms it into a decadent dessert that’s perfect for any occasion.

Whether you’re making it for a potluck, a birthday, or just because you need a serious chocolate fix, this cake is sure to steal the show. Let’s dive into everything you need to know to make the ultimate Reese’s Poke Cake — from ingredients and step-by-step instructions to tips, variations, and storage ideas!

What Is a Poke Cake?

A poke cake is a classic dessert made by poking holes all over a baked cake and filling those holes with a liquid or pudding. This technique ensures that every slice is extra moist and flavorful. As the filling seeps deep into the cake, you end up with an ultra-decadent treat that’s packed with flavor in every bite.

For this recipe, we’re filling a chocolate cake with a luscious peanut butter pudding mixture — a match made in dessert heaven!

Why You’ll Love This Reese’s Poke Cake

• Easy to Make: Uses a simple boxed cake mix for effortless baking.

• Incredible Flavor: Combines chocolate and peanut butter — the ultimate sweet pairing.

• Perfect Texture: Moist, soft, and layered with creamy goodness.

• Crowd-Pleaser: Perfect for family gatherings, holidays, and special occasions.

• Customizable: You can easily tweak it with different toppings or fillings.

If you’re a peanut butter lover or a die-hard Reese’s fan, this cake will absolutely hit the spot.

Ingredients for Reese’s Poke Cake

Here’s everything you need to create this dreamy dessert:

For the Cake:

• 1 box (15.25 oz) chocolate cake mix (plus eggs, oil, and water according to package instructions)

• 3½ cups half and half

• 2 boxes (3.4 oz each) instant vanilla pudding mix

• 1 cup creamy peanut butter

For the Toppings & Garnish:

• 1 container (16 oz) chocolate frosting

• ¼ cup chocolate sauce

• ¼ cup creamy peanut butter (for drizzling)

• 20 Reese’s miniature peanut butter cups, roughly chopped

Tip: Want to make it even richer? Sprinkle on extra chocolate chips or peanut butter chips before serving!

Step-by-Step Instructions

1. Prepare the Cake Base

• Preheat your oven and prepare the chocolate cake mix according to the package instructions.

• Bake the cake in a 9×13-inch pan until a toothpick inserted into the center comes out clean.

• Allow the cake to cool completely to room temperature. Cooling is essential to prevent crumbling when poking holes.

2. Poke the Holes

• Once cooled, use the end of a wooden spoon (or a utensil with a thick handle) to poke holes all over the top of the cake.

• Space the holes about 1 inch apart for even filling distribution.

3. Make the Peanut Butter Pudding Filling

• In a large mixing bowl, whisk together the half and half and instant vanilla pudding mix until it thickens slightly (about 1–2 minutes).

• Add the creamy peanut butter and mix until smooth and fully combined.

4. Fill the Cake Holes

• Pour the peanut butter pudding mixture over the entire surface of the cake, making sure to fill all the holes.

• Use a spoon or spatula to gently push the mixture into each hole if needed.

• Cover the cake and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld beautifully.

5. Add the Frosting and Toppings

• Microwave the chocolate frosting for about 30–40 seconds until soft and easy to spread.

• Spread the frosting evenly over the chilled cake.

• Drizzle chocolate sauce across the frosting layer.

6. Finish with Peanut Butter and Reese’s Cups

• Microwave ¼ cup of creamy peanut butter for about 30 seconds to make it runny.

• Drizzle the peanut butter over the cake in a crisscross pattern.

• Sprinkle the chopped Reese’s miniature cups generously on top for the ultimate finish.

Expert Tips for the Perfect Reese’s Poke Cake

• Cool Completely Before Poking: Always let the cake cool fully before poking holes to maintain its structure.

• Use a Large-Handled Utensil: A wooden spoon handle is ideal for making good-sized holes.

• Don’t Skimp on Chill Time: Refrigerating the cake ensures the pudding sets and the flavors come together.

• Warm the Frosting: Softening the frosting makes it easier to spread without disturbing the pudding layer.

Common Mistakes to Avoid

• Overmixing the Cake Batter: Stick to the package directions to keep the cake light and fluffy.

• Not Poking Enough Holes: More holes mean more delicious filling throughout every bite!

• Skipping the Chill: Don’t rush — chilling is what makes this cake so moist and decadent.

Presentation and Serving Ideas

Make your Reese’s Poke Cake look just as good as it tastes!

• Decorative Platter: Serve the cake on a beautiful cake stand or platter.

• Extra Garnish: Sprinkle extra Reese’s pieces or chocolate chips around the edges.

• Chocolate Drizzle: Add an extra layer of chocolate sauce drizzle right before serving.

• Whipped Cream: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert experience.

Kitchen Equipment You’ll Need

• Mixing bowls

• Whisk

• Wooden spoon (or thick-handled utensil)

• 9×13-inch baking pan

• Spatula

• Microwave-safe bowls

• Cake platter (for serving)

How to Store and Freeze Reese’s Poke Cake

• Refrigeration: Store the cake covered or in an airtight container in the fridge for up to 4 days. The flavors will get even better over time!

• Freezing: Wrap individual slices tightly in plastic wrap and store them in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Variations and Substitutions

Switch things up with these fun variations!

• Flavor Twist: Use a peanut butter cake mix, vanilla cake mix, or even a brownie base for a fun twist.

• Healthier Option: Use low-fat pudding mix and reduced-fat peanut butter for a lighter version.

• Nut-Free Version: Swap the peanut butter for sunflower seed butter and use nut-free chocolate candies.

What to Serve with Reese’s Poke Cake

This rich cake pairs beautifully with:

• A cold glass of milk

• A cup of hot coffee or espresso

• Iced tea or lemonade for a refreshing contrast

• Fresh fruit like strawberries or bananas

• Vanilla or peanut butter ice cream for an extra-indulgent treat

FAQs About Reese’s Poke Cake

1. Can I make Reese’s Poke Cake in advance?

Absolutely! In fact, it’s even better when made a day ahead because the flavors have more time to meld together.

2. Can I use a different type of pudding?

Yes! Chocolate pudding or butterscotch pudding would also work wonderfully in this recipe.

3. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze slices for up to 3 months.

4. What can I use instead of Reese’s Cups?

If you can’t find Reese’s Cups, you can substitute with chopped peanut butter M&Ms, chopped Snickers, or even chocolate chips.

5. Can I make this cake from scratch instead of using a mix?

Definitely! If you have a favorite homemade chocolate cake recipe, feel free to use it as the base.

Conclusion

This Reese’s Poke Cake is pure bliss for anyone who adores the irresistible combination of chocolate and peanut butter. It’s easy, indulgent, and guaranteed to impress your family and friends. Plus, it’s a recipe you’ll find yourself coming back to again and again.

Next time you’re looking for a show-stopping dessert that’s also incredibly simple to make, whip up this delicious Reese’s Poke Cake. You won’t regret it!