Apple Pie Egg Rolls Recipe

Looking for a fun and creative twist on a classic dessert? These Easy Baked Apple Pie Egg Rolls deliver all the comforting flavors of homemade apple pie  warm, spiced apples, creamy filling, and sweet cinnamon sugar  wrapped inside a perfectly crispy egg roll wrapper. Finished with a luscious caramel drizzle or dip, these handheld treats are ideal for cozy nights, festive gatherings, or anytime you need a sweet, satisfying snack.

Not only are these apple pie egg rolls incredibly easy to make, but they’re also baked instead of fried, making them a lighter option without sacrificing any crunch or flavor. Ready in about 35 minutes, this recipe is a guaranteed crowd-pleaser!

Why You’ll Love These Apple Pie Egg Rolls

Crispy and Sweet:
The egg roll wrapper bakes up beautifully crispy, giving that satisfying crunch with every bite.

Simple Ingredients:
You’ll need just a few pantry staples like apples, cinnamon, brown sugar, and cream cheese.

Healthier Than Fried:
Baking instead of frying cuts down on oil while still delivering that golden, irresistible texture.

Perfect for Any Occasion:
Whether it’s a holiday dessert table, a cozy movie night, or a party snack platter, these treats are a hit every time.

Customizable:
Add nuts, swap fruits, or drizzle with chocolate  the possibilities are endless!

Ingredients You’ll Need

Here’s everything you’ll need to make these delicious apple pie egg rolls:

For the Egg Rolls:

• 5 medium Granny Smith apples (about 3½ cups), peeled, cored, and finely diced

• ¼ cup (50 g) light brown sugar, packed

• 1 teaspoon ground cinnamon

• ½ teaspoon cornstarch

• 22–24 egg roll wrappers

• 8 ounces cream cheese, at room temperature (approximately 2 teaspoons per egg roll)

• Cooking oil or cooking spray

For the Cinnamon Sugar Topping:

• 2 tablespoons granulated sugar

• 1 teaspoon ground cinnamon

For Serving:

• ½ cup caramel topping, warmed

Step-by-Step Guide to Making Apple Pie Egg Rolls

1. Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper and set aside.

2. Prepare the Apple Filling

In a medium mixing bowl, combine the diced Granny Smith apples, brown sugar, cinnamon, and cornstarch. Stir well to evenly coat the apples. Let the mixture sit for a few minutes to develop the flavor.

Tip: Using Granny Smith apples adds a tartness that balances the sweetness of the brown sugar and caramel.

3. Assemble the Egg Rolls

• Lay out the egg roll wrappers on a clean, flat surface.

• Spread about 2 teaspoons of cream cheese in the center of each wrapper.

• Place about 2 tablespoons of the apple filling on top of the cream cheese.

• Lightly wet the edges of the wrapper with water to help seal it.

How to Roll:

• Fold the bottom corner up over the filling.

• Fold in the sides toward the center.

• Roll tightly upward until sealed.

Repeat with the remaining wrappers and filling.

4. Bake the Egg Rolls

Place the prepared egg rolls seam-side down on the lined baking sheet. Lightly brush or spray them with oil to encourage browning.

Bake in the preheated oven for 15–17 minutes, flipping halfway through baking for even crispiness.

5. Make the Cinnamon Sugar Topping

While the egg rolls bake, mix the granulated sugar and cinnamon together in a shallow dish.

As soon as the egg rolls come out of the oven, roll them in the cinnamon sugar mixture while they’re still hot.

6. Serve

Serve your apple pie egg rolls warm, with warm caramel sauce for dipping or drizzling. Optional: Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

Tips for Success

Don’t Overfill: Too much filling can cause the egg rolls to burst during baking.

Seal Well: Moistening and pressing the edges ensures the filling stays put inside the crispy wrapper.

Use Enough Oil or Spray: A light coating is essential to achieving a golden-brown, crispy texture when baking.

Work Quickly: Egg roll wrappers can dry out if left uncovered for too long. Keep them covered with a damp cloth when not using.

Baking vs. Frying: Which Method Is Best?

While traditional egg rolls are fried, baking offers a healthier and cleaner alternative without the mess of hot oil. Baking at a high temperature gives you a perfectly crispy exterior and a warm, gooey filling.

Prefer to Fry?
If you want an even crispier finish, you can deep-fry the assembled egg rolls at 350°F (175°C) for 2–3 minutes until golden brown. Drain them on paper towels before rolling in cinnamon sugar.

Fun Variations You Can Try

Fruit Swaps:
Use pears, peaches, or a mix of berries instead of apples for a fun twist.

Add Nuts:
Chopped pecans or walnuts add a delicious crunch to the filling.

Chocolate Drizzle:
Instead of caramel, drizzle melted chocolate over the top for a decadent touch.

Add Dried Fruit:
Mix raisins, dried cranberries, or chopped dates into the apple filling for added sweetness and texture.

Pumpkin Spice:
Swap cinnamon for pumpkin spice blend for a fall-themed variation!

Common Mistakes to Avoid

Skipping the Seal:
If you forget to seal the wrappers with water, the filling might leak out during baking.

Using Too Little Oil:
Brushing or spraying oil ensures that the wrappers bake to golden perfection.

Overcrowding the Baking Sheet:
Leave enough space between the egg rolls so hot air can circulate and crisp them up evenly.

Storing and Reheating Apple Pie Egg Rolls

Storage:
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.

Reheating:
For best results, reheat in a 350°F (175°C) oven for about 8–10 minutes. Avoid microwaving, as it will make them soggy.

Freezing Instructions:

• Assemble the egg rolls but do not bake.

• Freeze them in a single layer on a baking sheet.

• Once frozen, transfer to a freezer bag.

• Bake from frozen, adding about 5 extra minutes to the baking time.

Serving Suggestions

• Caramel Sauce: The perfect classic dip!

• Vanilla Ice Cream: Melts beautifully over a hot egg roll.

• Whipped Cream: Light and fluffy topping.

• Coffee or Tea: A cozy beverage pairing for these sweet treats.

These egg rolls are especially perfect for fall parties, Thanksgiving dessert tables, or weekend baking projects.

Frequently Asked Questions (FAQs)

Q: Can I make these ahead of time?
Yes! Assemble and refrigerate the unbaked egg rolls for up to 24 hours. Bake just before serving.

Q: Can I freeze baked egg rolls?
It’s best to freeze them unbaked, but you can freeze baked egg rolls too. Reheat directly from frozen at 350°F (175°C) until heated through.

Q: Can I air-fry the egg rolls?
Absolutely! Air fry at 380°F (193°C) for about 8 minutes, flipping halfway through, until golden and crispy.

Conclusion

These Easy Baked Apple Pie Egg Rolls combine the best parts of apple pie — sweet, warm, spiced filling — with the fun, crispy texture of an egg roll. Perfect for cozy desserts, parties, or any time you need a sweet treat, this recipe is easy, customizable, and unforgettable.