Apple Pie Bombs Recipe
If you’re a fan of apple pie, you’ll love these Apple Pie Bombs. They offer a delightful twist on the classic American dessert, combining all the warm, spiced, sweet flavors of traditional apple pie with the convenience and fun of bite-sized, hand-held treats. Whether you’re serving them at a party, holiday gathering, or simply enjoying them during a cozy night in, Apple Pie Bombs are a delicious, crispy, golden indulgence that everyone will rave about.
With a flaky exterior, gooey apple filling, and a final roll in cinnamon sugar, they offer layers of textures and flavors in each bite. Let’s dive into everything you need to know, from what they are, how to make them, tips for perfecting the recipe, fun variations, storage methods, and more.
What Are Apple Pie Bombs?
Apple Pie Bombs are small, dough-wrapped pastries filled with a warm apple pie filling and deep-fried to achieve a crispy, golden exterior. After frying, they’re baked briefly to ensure they’re cooked through and then rolled in cinnamon sugar to add another layer of sweetness and crunch. These delightful treats capture the essence of apple pie but are much more portable and easier to share.
This recipe is especially perfect for those who want the flavors of apple pie without the hassle of rolling out a full pie crust. It’s beginner-friendly, quick to make, and always a crowd-pleaser.
Ingredients You’ll Need
For the Apple Filling:
- 2 Granny Smith apples, peeled and diced into small pieces
- ¾ cup water (180 ml)
- ⅓ cup granulated sugar (67 g)
- 2 tablespoons cornstarch (16 g)
- 1½ teaspoons lemon juice (7.5 ml)
- 1 teaspoon ground cinnamon (2 g)
For Assembling the Pie Bombs:
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ½ cup sugar (100 g)
- 1 tablespoon ground cinnamon (8 g)
- Vegetable oil, for frying
- Caramel sauce, for drizzling
Step-by-Step Preparation
Step 1: Prepare the Apple Filling
Start by combining ¾ cup water, ⅓ cup granulated sugar, 2 tablespoons of cornstarch, 1 teaspoon ground cinnamon, and 1½ teaspoons lemon juice in a medium saucepan. Stir continuously over low heat until the mixture thickens to a smooth sauce, about 3–4 minutes.
Add the diced Granny Smith apples and stir to coat. Let the mixture simmer for 8–10 minutes until the apples are tender but still slightly firm. Remove from heat and allow the filling to cool completely before assembling.
Step 2: Prepare the Dough
While the apple filling cools, unroll the Pillsbury crescent roll dough onto a lightly floured surface. Seal the perforations in the dough by pinching them together, then gently roll it out to even out the surface.
Using a knife or pizza cutter, divide the dough into 2.5–3-inch squares. These will be the wrappers for your pie bombs.
Step 3: Assemble the Pie Bombs
Spoon about 1 tablespoon of the cooled apple filling into the center of each dough square. Fold two opposite corners toward the center over the filling, then bring the other two corners up to form a bundle. Pinch the seams well to ensure the filling stays contained.
Step 4: Fry and Bake
In a large skillet, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the temperature by dropping in a small piece of dough—if it sizzles and rises, it’s ready.
Fry the pie bombs in small batches, turning them to brown evenly, about 1–2 minutes per side. Remove them with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Preheat your oven to 375°F (190°C). Transfer the fried pie bombs to a baking sheet and bake for 10–12 minutes to ensure they are fully cooked through.
Step 5: Cinnamon Sugar Coating
While still warm, roll the baked pie bombs in a mixture of ½ cup sugar and 1 tablespoon ground cinnamon. The coating will stick better while the bombs are warm, giving them that classic, donut-like finish.
Step 6: Serve
Arrange your apple pie bombs on a platter and drizzle generously with caramel sauce. Serve them warm for the best experience.
Expert Tips for Perfect Apple Pie Bombs
- Seal the dough tightly: This ensures the filling won’t leak out during frying.
- Don’t overfill: A heaping tablespoon is the max amount of filling; too much will tear the dough.
- Use a candy thermometer: Keeping the oil around 350°F prevents soggy or burnt bombs.
- Cool the filling: Hot filling can weaken the dough, leading to leaks.
- Serve immediately: They’re best enjoyed warm and fresh for maximum crispiness and flavor.
Common Mistakes to Avoid
- Skipping the baking step: This extra baking time ensures the centers are fully cooked.
- Using too much flour when rolling dough: It can prevent the edges from sealing properly.
- Overcrowding the frying pan: This lowers the oil temperature, leading to soggy results.
- Under-seasoning the sugar coating: Don’t skimp on the cinnamon it really boosts the flavor.
Serving Suggestions and Presentation Tips
- Party platter: Arrange on a round platter with a bowl of warm caramel sauce in the center.
- Festive garnish: Dust with powdered sugar or add decorative cinnamon sticks.
- A la mode: Serve with a scoop of vanilla ice cream for a plated dessert.
- Holiday-themed: Use decorative plates or themed picks for a seasonal celebration.
How to Store and Reheat Apple Pie Bombs
Storage:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 4 days.
Reheating:
- Place on a baking sheet and warm in a preheated oven at 350°F (175°C) for 5–8 minutes.
- Avoid microwaving—they’ll become soggy.
Fun Recipe Variations
1. Cheddar-Apple Bombs
Add a small cube of sharp cheddar cheese with the apple filling for a sweet-savory combo.
2. Nutty Caramel Apple Bombs
Mix chopped pecans or walnuts into the filling and drizzle with caramel and a sprinkle of sea salt.
3. Pumpkin Pie Bombs
Swap the apple filling with a spiced pumpkin mixture for a fall-themed alternative.
4. Berry Bombs
Use a mixed berry compote or jam in place of apple filling for a summery twist.
Nutritional Insights (Per Serving Estimate)
- Calories: ~160
- Fat: 7g
- Carbohydrates: 22g
- Sugar: 12g
- Protein: 1g
Note: Values vary based on portion size and ingredients used.
Apple Pie Bombs FAQs
Q: Can I make these ahead of time?
Yes! Prepare the apple filling a day ahead and refrigerate. Assemble and cook the bombs just before serving.
Q: Can I bake instead of fry?
Yes, though they won’t be as crispy. Bake at 375°F for 15–18 minutes or until golden.
Q: What kind of apples can I use?
Granny Smith is best for tartness and texture, but Honeycrisp or Braeburn work well too.
Q: Can I air-fry these?
Yes, brush with oil and air-fry at 375°F for 10–12 minutes, flipping halfway.
A Personal Note
Apple Pie Bombs became a household favorite during one of our fall baking days. They’re incredibly fun to make with kids—shaping the dough, filling each square, and watching them turn golden in the pan. The aroma of apples, cinnamon, and frying dough is pure magic. These treats also travel well, making them great for potlucks and picnics.
Conclusion
These Apple Pie Bombs are a fantastic way to enjoy the nostalgic flavor of apple pie in a fun, easy-to-make package. Whether you’re baking with family, entertaining guests, or just treating yourself, they’re bound to become a new favorite.
